Fringe Flavors and Ingredients

by Jonas Nelson

If you're only now talking tumeric, you're too late. In this briefing, we'll peek into new and emerging ingredients and discuss how to strategize around which flavors are fads and which are here to stay.

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By Jonas Nelson

Jonas Nelson is a marketing intern at sparks & honey. He currently works on optimizing LinkedIn advertising and qualifying new leads. He loves playing squash, reading about politics and history, or playing card games with friends.